When it comes to our noodle preferences, we can be kind of hot and cold. Which is why this easy-to-make dish from Lauren Toyota’s cookbook Hot For Food Vegan Comfort Classics hits the spot. Here at VegNews,…
Hawaiian poke (“poh-kay”) is a simple dish usually made with raw fish, seaweed, and onion that’s topped with sesame-soy dressing. And while there are endless variations on this versatile dish, we (of course) prefer our…
Enjoy these saucy bites from HealthyGirl Kitchen on their own as a flavorful starter or add to a grain bowl, use in a wrap, or use as a crispy addition to a fresh green salad. …
With each bite of this simple salad from the blogger behind The Yummy Vegan, your taste buds are treated to the earthy richness of edamame, the satisfying crunch of vegetables like bell peppers and carrots,…