VegNews Recipes Anything You Can Cook, I Can Cook Vegan Picture this: plump, succulent “shrimp” that are entirely plant-based yet carry the bold Cajun flavors that make your palate dance with delight. by Richard Makin…
Humans have been eating shellfish for thousands of years. In fact, researchers believe that 165,000 years ago, cave-dwellers in South Africa were dining on bowls of crustaceans to survive. Just like their ancestors, in 2023,…
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First came beefy, “bleeding” vegan burgers. Next, plant-based chicken swooped in as competitors raced to deliver their vegan alternatives to the masses. And now, vegan seafood has entered the chat. From smoked salmon to crispy…