Layers upon layers of delicious, coffee-soaked, spongy cake filled with cashew mascarpone and lots of cacao powder make up this mouthwatering dessert from the Vegan Holiday Cooking. What you need: For the mascarpone: ¾ cup…
Satisfy your cravings for pumpkin-spiced everything with this super-creamy, nourishing breakfast bowl from The Colorful Family Table cookbook. What you need: What you do: 1. Into a blender, add all ingredients and blend until well…
Thanks to the addition of lime juice and coconut milk, this smooth, complex take on a classic tomato soup—from Heather Whinney’s Virtually Vegan—will warm you up and transport you to the tropics this winter. What you…