This plant-forward main from the Eat More Plants cookbook is inspired by traditional Roman bell pepper stew and is loaded with anti-inflammatory vegetables. What you need: ¼ cup olive oil½ yellow onion, thinly sliced into…
Cobblers are one of the easiest ways to transform fruit into a decadent dessert. And thanks to Anya Kassoff’s cookbook Simply Vibrant, our cobblers are just as beautiful as they are simple. What you need: For the…
On a lazy weekend morning, nothing beats what may be the ultimate vegan breakfast dish. Piled high with potatoes, tofu scramble, bacon, cheese, and avocado, what could be better? What you need: For the potato…