Vegan Four Heads of Garlic Soup
If you love garlic, then this soup is for you. Four roasted heads of garlic make this soup from the Craving Vegan cookbook super garlicky, slightly sweet, and completely decadent. What you need: For the…
Soup
8 Ways to Enjoy Carrots This Fall, From Maple Glazed to Creamy Soup
Humans have been enjoying carrots for over 1,000 years. According to the Royal Botanic Gardens, Kew, a renowned scientific institute in London, this nutritious root vegetable was first domesticated in ancient Persia, which is now…
Vegan Cauliflower Cheese Soup
Creamy, cheesy, and warm—there are perhaps no three words that make our mouths water more. And this simple recipe from Katy Beskow’s Five Ingredient Vegan cookbook hits all the notes. 1 medium cauliflower, broken into…
Easy Vegan Sweet and Spicy Corn Soup
The combo of sweet and spicy stands the test of time, and this simple corn soup from the Fast Easy Cheap Vegan cookbook melds the two flavors expertly. Serve with cornbread to double down on…
Vegan Hot-and-Sour Shiitake Udon Soup
This cure-all soup from The Healthspan Solution cookbook is packed with the healing powers of garlic and ginger, and makes for a delicious, easily customizable dinner. What you need: 1 bunch udon noodles1 tablespoon minced…
Vegan Italian Meatball Wedding Soup
This hearty, herb-infused plant-based soup from the Well-Fed Yogi blogger gets its name thanks to the marriage of vegetables and meat in a flavorful, slow-simmered broth. Traditional meatballs are swapped for hefty white bean-based vegan…