Sour

Sweet and Sour Vegan Ribs With Lemongrass Bones

Sticky-sweet, tender, fall-off-the-lemongrass-bone seitan ribs from the Fusion Food in the Vegan Kitchen cookbook is a winner with veg-skeptics. Serve with garlicky mashed potatoes and oven roasted asparagus for a full classic meal.  What you…



The Perfect Vegan Amaretto Sour With Aquafaba

Aquafaba replaces the egg whites typically used in this tangy, classic cocktail in this Like A Vegan blogger’s recipe. This bright and refreshing drink is a grown-up version of a lemonade with a touch of…


What Is Vegan Sour Cream? Plus, Brands and Recipes

Hand grenades were one of the key inventions spread across the world by the Mongol Empire. That, and the composite bow. But sophisticated, deadly weapons weren’t the only inventions to come out of the largest…