Fresh, giant romaine leaves take the place of tortillas in this plant protein-rich recipe from Jackie Sobon’s cookbook Vegan Yack Attack’s Plant-Based Meal Prep. Buttery pecans and pinto beans give them satiating power—perfect for a…
These sweet and sumptuously spiced pancakes aren’t afraid to take center stage at your next big breakfast—they’re the kind worth savoring over a second cup of coffee or tea. 1½ cups all-purpose flour2 tablespoons sugar2…
Brunch perfection can be found in these golden, crispy, thick waffles with a zesty, sweet blood orange sauce. What you need: For the blood orange sauce:2 cups peeled, chopped, and deseeded blood oranges2 tablespoons sugar1…