Aromatic Thai flavors from ginger, lemongrass, chilis, and cilantro infuse this heavenly soup from The Healthspan Solution cookbook. What you need: ½ teaspoon coriander seeds1 medium yellow onion, diced2 garlic cloves, minced1 tablespoon minced fresh…
Alguashte, a traditional Salvadoran spice made from ground pumpkin seeds, brings an unexpectedly delectable Central American flavor to this creamy French potato dish from the Mind Food: Plant-Based Recipes for Positive Mental Health cookbook. What…
The combo of sweet and spicy stands the test of time, and this simple corn soup from the Fast Easy Cheap Vegan cookbook melds the two flavors expertly. Serve with cornbread to double down on…
The standard black bean burger gets a kick of heat and a slathering of down home flavor in this recipe from Nina Olsson’s Veggie Burger Atelier. What you need: For the burgers:1⅓ cups drained and rinsed…
Swicy is the latest trend gaining traction in the food industry. The word is, of course, a portmanteau of sweet and spicy. And if you’ve ever dipped a nugget into sweet chili sauce, you’ve already…
What’s the best way to revitalize an old recipe? Kick it up with some spice! This Spicy Korean BLT, from Jackie Kearney’s My Vegan Travels, features a homemade gochujang mayonnaise, while the addition of pickled red…