Vegan Butternut Squash Salad With Dukkah
Not only is this salad from the Vegan Everything cookbook packed with nutrients from beta carotene-rich squash and whole grains, but it gets a huge bump in flavor from buttery, toasted nuts and a tangy…
Squash
Vegan Creamy Butternut Squash Soup
This simple soup from the Mostly Plant-Based cookbook uses squash and potatoes to achieve a silky, creamy texture, perfect for serving with crusty bread or a vegan grilled cheese. What you need: 1 tablespoon olive…
Vegan Gingery Butternut Squash Soup
1 tablespoon coconut oil½ medium yellow onion 2 tablespoons fresh ginger1⅓ cup canned coconut milk½ medium butternut squash, peeled, de-seeded, and cubed (3 to 4 cups cubed squash)1 clove garlic, minced1 Granny Smith apple, peeled and…
15 Vegan Ways to Cook Butternut Squash
Come the fall and winter seasons, the precariously stacked pyramids of butternut squash become a focal point in every produce section. Perhaps you’ve enjoyed a vegan butternut risotto at a restaurant, but what are you…
Here's What to Buy and Cook This Summer: From Corn Gazpacho to Cheesy Summer Squash
We’ve celebrated summer for centuries. In fact, some historians believe our ancestors may have even observed the summer solstice—which acknowledges the longest day of the year—way back in the Stone Age. Today, for most people,…
Glazed Vegan Honeynut Squash With Mint and Feta
This sumac-spiced Honeynut squash sprinkled with ruby red pomegranate seeds from blogger Chef Bai makes a beautiful and festive side dish for any special meal. For the glazed Honeynut squash:2 medium Honeynut squash, cut in…