Pot pies (or as some Brits have described them, casseroles with pastry lids) are now considered quintessentially American, but they have actually been around since England’s Elizabethan era. Back then, NPR notes, they were decorated…
In the more than 21 years VegNews has been around, we have collected a ton of pumpkin recipes. Some are sweet, others are savory, and every single one of them is delicious. However, there are…
Sprouting is having a moment, and for good reason. Growing your own grains and legumes at home is fun, rewarding, and doesn’t require huge amounts of resources or land. But the biggest benefit? Research suggests…
Ultra-processed foods aren’t doing us any good. At least, that’s the verdict from a new study by the American Society for Nutrition, which followed more than 540,000 people, their dietary habits, and their health for…
When it comes to flavor, tofu doesn’t have the best reputation. And it’s unsurprising; without other ingredients, tofu is pretty bland and lacking in flavor. But that’s why this healthy, centuries-old protein is rarely eaten…
Meatloaf is an American classic. Since the late 1800s, people across the US have indulged in the dish, which is usually made with ground meat, eggs, breadcrumbs, and a simple tomato topping. It climbed in…