Switching to more environmentally friendly food and drink alternatives could slash greenhouse gas emissions from household groceries by more than 25 percent, according to a new study from The George Institute for Global Health and…
Drawing data from the 30-year-long Nurses’ Health Study and the Health Professionals Follow-up Study, new research about the consumption of ultra-processed foods highlights the increased health risks. The study, published today in the journal BMJ,…
A new study conducted by the University of Exeter has revealed that replacing meat with mycoprotein, such as the offerings from UK-based brand Quorn, can significantly lower “bad” LDL cholesterol by 10 percent — a…
New research published in the journal ERJ Open Research has some food for thought for anyone tossing and turning at night because of obstructive sleep apnea (OSA)—a condition causing loud snoring and frequent waking as…
Research suggests that in the US, one in eight men and others with male reproductive systems will be diagnosed with prostate cancer in their lifetime. This means that the disease, which impacts the prostate gland…
Current estimates suggest that more than 9 billion tons of plastic have been produced since the 1950s, which means it’s everywhere. It’s even in our food. A recent study conducted by researchers from the Ocean…