Mustard greens, sage, and chives add color and flavor to these easy-to-make hors’ d’oeuvres. Since these bites are best served hot, prepare the mushrooms ahead of time and then pop them into the oven right…
Filipinxs usually serve this dish in a crab shell, hence ”stuffed crab,” but in this vegan version from blogger Astig Vegan, the patties are fried to golden perfection and are best when enjoyed with rice…
This week, we can’t wait to get our hands on Tindle’s new stuffed chicken line, which will first be available in Chicken Parmigiana and Garlic & Herb with more flavors—like Buffalo Ranch—coming soon. If you’ve…
Adding spicy sausage to the ricotta filling in this recipe from the Vegan Pasta Night cookbook adds heartiness to these stuffed shells, and the vodka sauce adds extra depth and flavor that you’d miss out…
Grab a fork and dig into these baked, cheesy, meaty rolls from the Make It Vegan cookbook for the ultimate comfort food meal. Swap the hot dogs for your favorite vegan brats or sausages for…