Vegan Vanilla Tarts With Cranberry Compote
With sweet notes of vanilla, maple, and cloves and a pop of tangy, vibrant, cranberries, these tarts are the perfect dessert anytime of year. What you need: For the crust:½ cup hazelnuts½ cup almonds⅓ cup…
With sweet notes of vanilla, maple, and cloves and a pop of tangy, vibrant, cranberries, these tarts are the perfect dessert anytime of year. What you need: For the crust:½ cup hazelnuts½ cup almonds⅓ cup…
Pumpkin, pecans, and aromatic spices: these foods could be roasted into something savory or tossed in a soup, but we’ve decided to transform these cold-weather gems into a luscious dessert with chocolate ganache and a…
These adorable lemony tarts are perfect for dessert or weekend brunch. The vegan meringue makes them extra special! What you need: For the aquafaba meringue:½ cup aquafaba (liquid from can of chickpeas)¼ teaspoon vanilla extract¼ teaspoon cream of…
With sweet notes of vanilla, maple, and cloves and a pop of tangy, vibrant, cranberries, these tarts are the perfect dessert anytime of year. What you need: For the crust:½ cup hazelnuts½ cup almonds⅓ cup…