Eating more leafy greens is always a good idea. Vegetables like kale, spinach, and arugula are nutrient-dense, and they’re incredibly versatile, too (as you can see from our delicious vegan recipes below!). But before you…
Sweet and a little sour, passion fruit is rising in popularity worldwide for its distinctive flavor. In fact, the global market for the juicy fruit, which originally hails from Brazil, is set to hit more…
Every year in the US, Americans eat around 22 pounds of candy—and around half of that is chocolate. There’s no doubt, bars like Snickers, 3 Musketeers, Twix, and Almond Joy are popular treats in many…
Less than a decade ago, most people weren’t aware of oat milk. It did exist—it was invented in the 1990s—but it was far from mainstream. Around the mid-2010s, however, things changed. Oat milk started to…
How many vegan meal delivery kits can you list off the top of your head? When we embarked on this project, we assumed there were maybe half a dozen. After doing our research, we were…
Cinnamon might be celebrated for its sweet and aromatic qualities, which seamlessly blend into everything from frothy lattes to indulgent pastries. Its warm, comforting scent conjures images of crisp autumn air, pumpkin patches, and festive…