Beefy Vegan Tempeh and Broccoli
This quick, vegetable-filled weeknight meal from super-star vegan chef Isa Chandra Moskowitz’s cookbook I Can Cook Vegan is sure to be a hit with even the pickiest of eaters. What you need: ½ cup vegetable…
Tempeh
Vegan Smoky Tempeh Peanut Satay
Pair this savory protein option from the Epic Vegan: Quick & Easy cookbook with lemongrass rice and garlicky vegetables for a full meal. Serving to a family? Make a double batch with extra marinade for…
Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet
Serve this delicious and hearty breakfast skillet from the Plant Based Cooking Made Easy cookbook with seedy toast, buttery avocado, and your favorite hot sauce for a complete plant-based start to the day. What you…
Sheet Pan Vegan Tempeh Picatta
Little salty explosions punctuate the garlicky landscape thanks to those pickled flower buds known as capers, which are essential to this dish from The Everyday Vegan Cheat Sheet cookbook. Some say green olives will work…
Buffalo Tempeh Wraps With Vegan Bleu Cheese Dressing
The classic flavor combination of Buffalo sauce and bleu cheese dressing is one of our favorite culinary pairings, which is why we’re loving these two flavor-packed ingredients into a healthy wrap. Ideal for a leisurely…
Miso-Mustard Tempeh With Roasted Baby Bok Choy
With tender stems and crispy leaves, the roasted bok choy in this recipe from The Vegan ABCs Cookbook is special in its own right. Squeeze zesty, fresh lemon juice over the top right before serving…