Aromatic Thai flavors from ginger, lemongrass, chilis, and cilantro infuse this heavenly soup from The Healthspan Solution cookbook. What you need: ½ teaspoon coriander seeds1 medium yellow onion, diced2 garlic cloves, minced1 tablespoon minced fresh…
These cauliflower wings from the Epic Vegan: Quick & Easy cookbook are a bit healthier thanks to being baked instead of fried. For an even crispier edition, try tossing in an air fryer until golden…
A deliciously rich almond butter sauce coats carrot noodles in this lighter take on Pad Thai from The Simply Real Health Cookbook. Add baked tofu or vegan chicken for an added protein boost! For the…
When making any meal, including an array of colors is always important. With this in mind, we’re loving this crunchy Thai slaw wrap with a simple peanut sauce. The combination of vegetables with crunchy peanuts…
Steeped tea is baked right into the rich crumb of this recipe from The Everyday Vegan Cheat Sheet cookbook, and is given somewhat of a tres leches treatment with condensed coconut milk. Soaking in every…
Noodles that hail from Asia are simple in their composition yet complex in their versatility. Most contain only three to four ingredients (including water), and yet the variations are deliciously infinite, all depending on the…