A buttery streusel crumble, a light and sweet vanilla icing drizzle, and a delicate melt-in-your-mouth pumpkin sugar cookie makes these cookies absolute perfection. Pair with a warm and cozy mug of tea to complete the…
This charcoal-infused smoothie bowl from the Wild Recipes cookbook is helpful for aiding digestion and makes a beautiful base for dressing up with your favorite smoothie bowl toppings for an Instagram-ready meal. What you need:…
This tart from Compassionate Cuisine: 125 Plant-Based Recipes from Our Vegan Kitchen is made for getting creative and fun, so substitute any other gorgeous, ripe summer fruit such as peaches, blackberries, raspberries, blueberries, or petite…
With sweet notes of vanilla, maple, and cloves and a pop of tangy, vibrant, cranberries, these tarts are the perfect dessert anytime of year. What you need: For the crust:½ cup hazelnuts½ cup almonds⅓ cup…
This refined-sugar-free take on the holiday classic from the No-Bake Vegan Desserts cookbook retains all the decadence thanks to rich and creamy cashew butter. Here at VegNews, we live and breathe the vegan lifestyle, and…