Aromatic Thai flavors from ginger, lemongrass, chilis, and cilantro infuse this heavenly soup from The Healthspan Solution cookbook. What you need: ½ teaspoon coriander seeds1 medium yellow onion, diced2 garlic cloves, minced1 tablespoon minced fresh…
VegNews Recipes Page Street Publishing Move aside vegan burgers and hot dogs: these flavorful kabobs are ready to reclaim the summer barbecue spotlight. by Linda Meyer and Alex Meyer July 21, 2024 This easy vegetable…
When it comes to summer squash, you can’t beat zucchini. Packed with nutrients, this tasty fruit (yes, it’s actually a fruit) can be used in many different vegan recipes. As we’ll demonstrate below, it works…
We’re all throwing away too much food. Every year, around the world, around 2.5 billion tons of food is wasted, but around 60 million tons of that comes from the US. Most of this discarded…
Americans typically consume more than 1.4 billion chicken wings on Super Bowl Sunday, a day when vegetables are typically relegated to the crudité tray. But the world of veggies is vast and much more exciting…
Onions are one of the most popular cooking ingredients in the world. And it’s been that way for thousands of years. In fact, research suggests that long before farming was invented, humans were eating wild…