The VegNews Vegan Guide to TGI Friday's
When seated at a red-and-white-striped booth and surrounded by eclectic decor, those looking for plant-based food at TGI Fridays can find plenty to eat. From burgers to sides, here is how to eat vegan at…
When seated at a red-and-white-striped booth and surrounded by eclectic decor, those looking for plant-based food at TGI Fridays can find plenty to eat. From burgers to sides, here is how to eat vegan at…
If you’ve ever asked if wine is vegan-friendly, you’ll be happy to know that the answer, a lot of the time, is yes. But before you head out the door to pick up a bottle…
There are a handful of foods the vast majority of North American children grow up with and universally love. Boxed mac and cheese is one of them. For most, this pantry staple came in an…
The US vegan market is on the increase. According to Statista, in 2022, sales of plant-based foods hit around $8 billion, and they’re likely to keep growing, as more consumers choose animal-free foods for their…
What gives vegan burgers, nuggets, and hot dogs their meaty chew? For many brands and homecooked recipes, the answer is seitan. Pronounced say-tan, this vegan meat alternative has born the brunt of an endless supply…
While the vegan-friendly restaurant scene is consistently growing (nearly 50 percent of eateries in the US now offer vegan options), sometimes, nothing beats a home-cooked meal. Research suggests most Americans regularly cook at home. In…