Most of us can agree that friendship is a vital part of life. Our friends give us support, connection, and laughter, but they also help to prevent loneliness and isolation. Research suggests that in the…
A miso-chili-garlic marinade gives each bite of tender, seared tofu in this recipe from food blogger Chef Bai a wonderful, aromatic, peppery taste. Pair with thin, Thai-style rice noodles and fresh vegetables for an easy…
The pili pili oil in this salad from Bryant Terry’s Vegetable Kingdom cookbook adds the subtlest kick—you’ll notice it, but it doesn’t overpower. Peppery arugula adds freshness, and a squeeze of lemon brightens everything in…
This nourishing, simple, and flavorful salad recipe from The Buddhist Chef’s Vegan Comfort Cooking cookbook features a mix of tangy, salty, and sweet flavors. What you need: 2 medium sweet potatoes, peeled and diced4 tablespoons…
Smoothies help us feel nourished and satiated, but when it’s cold enough to turn your drink into a popsicle, they’re drastically less appealing. We all tend to gravitate toward more warming meals during the winter…