There aren’t many desserts or sweet drinks that aren’t improved with a dollop of whipped cream. From pancakes to brownies to thick shakes and hot mochas, whipped cream takes any indulgence to a whole new…
This tantalizing dessert from the Anything You Can Cook, I Can Cook Vegan cookbook merges the rich, velvety essence of dark chocolate with the satisfying crunch of perfectly baked pretzels, creating a culinary masterpiece that…
Whipped tofu is creamy and rich, a blank canvas for any flavorings or ingredients you can imagine. In this recipe from The Plant-Based 5 Ingredient Cookbook, whipped tofu is served simply with stewed tomatoes, zucchini,…
While you can enjoy this gorgeous dessert year round, it tastes especially good when strawberries are sweet, juicy, and at their peek. What you need: For the shortcakes:1½ cups vegan butter1 teaspoon vanilla extract¾ cup…
There’s no better way to celebrate spring than with strawberries. Unless, of course, you’re celebrating spring with a strawberry shortcake with cashew whipped cream. We’ve given this traditional dessert a refreshing—and vegan—upgrade with the delightful…
Steeped tea is baked right into the rich crumb of this recipe from The Everyday Vegan Cheat Sheet cookbook, and is given somewhat of a tres leches treatment with condensed coconut milk. Soaking in every…