Easy Vegan Brussels Sprout Linguine in White Wine Sauce
A cast-iron pan is best for preparing this dish from the Hot For Food All Day cookbook to get a beautiful char on the Brussels sprouts that other pans just won’t accomplish. Pair with crusty…
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Food News of the Week: Vegan White Cheddar Cheetos, Dolly Parton’s Pumpkin Cookies, and Dog Popcorn
While fall does not even start until late September, this year, we’re already in full pumpkin mode with the help of Dolly Parton’s baking mixes. We’re spending the upcoming cozy season cuddled on the couch…
Vegan Cauliflower Lime and White Bean Soup
Flavorful spices, fresh lime, and protein-rich white beans will make this soup from Mixed & Measured blogger Riley Yahr a regular in your weeknight supper rotation. 1 tablespoon olive oil2 large shallots, chopped2 garlic cloves,…
Is Vegan White Chocolate a Thing? Yes! (and Here's Where to Buy It)
Chocolate has been with us for centuries. But it wasn’t until the 1930s, when Nestlé debuted the Milkybar, that white chocolate first hit the shelves. The original version of the creamy, ultra-sweet, pale treat was…
Vegan Spanish Smoky White Beans
Beans and toast are a classic pairing, but the addition of a few seasonings and herbs can take this traditional meal to a whole new level. Served as an appetizer or a light lunch, our…
Vegan White Bean Bruschetta
Pile these crostini as high as you’d like with your favorite fillings, or serve as is for a delectable appetizer. This spread makes the perfect picnic take-along, going well with crackers and vegan cheese. What…