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Linguine With Vegan White Clam Sauce

This dish is popular among the Italian restaurants in Buffalo, NY and is known for its briny, lemony white wine sauce. When whipping up a plant-based dinner, like in this recipe from the Vegan Pasta…


Vegan White Bean and Seitan Pozole Verde

This subtle green kale pozole from veteran cookbook author Terry Hope Romero’s cookbook Show Up for Salad has a smoky edge, thanks to home-roasted poblano peppers, along with a creamy sweetness from white beans. What…


Vegan White Chocolate Peppermint Bark Pudding

This dessert from Like A Vegan is one of the simplest to prepare, but tastes like a holiday miracle! White and dark chocolate meld perfectly in each spoonful, balanced out with a hint of crunchy…


Vegan White Chocolate Chip Sugar Cookie Bars

Whip up these foolproof sugar cookie bars from HealthyGirl Kitchen for a deliciously soft, sweet dessert that comes together in a flash. Here at VegNews, we live and breathe the vegan lifestyle, and only recommend…


Vegan Scampi in Lemon Garlic White Wine Sauce

Go elegant with this Italian-inspired recipe from The Meatless Monday Family Cookbook.  Avoiding alcohol? Skip the white wine and use the same amount of vegetable broth with 2 tablespoons of white wine vinegar for an…


Vegan Chocolate Chip White Bean Blondies

When cooked well, beans can add moisture and fudginess to baked goods like brownies and blondies—like these from the Mostly Plant-Based cookbook—while cutting back on the amount of fat and flour needed. Not only that,…