Roasted Potato Zucchini Pizza
No cheese? No problem. Thinly-sliced roasted potatoes and zucchini with fresh, peppery arugula on a warm, crispy pizza dough is all we need on our dinner menu this week. What you need: 3 to 4…
No cheese? No problem. Thinly-sliced roasted potatoes and zucchini with fresh, peppery arugula on a warm, crispy pizza dough is all we need on our dinner menu this week. What you need: 3 to 4…
Extremely high temperatures, made more likely by the climate crisis, have hit most of the US this summer, and for many states, the heat is not letting up. Staying indoors, avoiding strenuous exercise, and drinking…
When it comes to summer squash, you can’t beat zucchini. Packed with nutrients, this tasty fruit (yes, it’s actually a fruit) can be used in many different vegan recipes. As we’ll demonstrate below, it works…
Whipped tofu is creamy and rich, a blank canvas for any flavorings or ingredients you can imagine. In this recipe from The Plant-Based 5 Ingredient Cookbook, whipped tofu is served simply with stewed tomatoes, zucchini,…
Feel like eating a high-class meal in the comfort of your own home? This simple, but impressive dish from the Mind Food: Plant-Based Recipes for Positive Mental Health cookbook is your ticket. What you need:…
Heart-healthy walnuts come together with spicy arugula, garlic, and basil for an Italian treat that’s as easy to make as it is delicious. Whip up this dish using ingredients found in just about every grocery…