Vegan Harissa-Spiced Tofu Scramble

Who needs eggs when you have protein-rich tofu? Grab your spices and make this simple brunch dish from the So Vegan in 5 cookbook.

3 tablespoons harissa paste
1 teaspoon turmeric
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
1 medium red onion, finely sliced
10 ounces firm tofu, drained and pressed
1 cup arugula

Here at VegNews, we live and breathe the vegan lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission. In no way does this effect the editorial integrity of VegNews.