Vegan Rainbow Spring Rolls

They may seem complicated, but fresh spring rolls come together easily and make the perfect lunch, snack, or picnic food.

4 rice paper sheets
2 tablespoons almond butter, divided
½ red beet, shredded
½ red bell pepper, cored and julienned 
1 carrot, sliced thin
1 medium avocado, pitted and sliced
2 tablespoons vegan kimchi
Nama shoyu, for dipping